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Topped with carne asada, beans, cheese, guacamole, and sour cream, typically served over crispy tortilla chips.

Half portion of crispy fries topped with a blend of cheese, beans, guacamole, and sour cream, typically including a variety of Mexican spices.

Carne asada fries feature crispy fries topped with grilled steak, often accompanied by nacho cheese, guacamole, sour cream, and pico de gallo.

French fries topped with grilled asada, typically includes cheese, sour cream, and guacamole.

Crispy tortilla chips accompanied by freshly made guacamole, typically including ripe avocados, onions, tomatoes, and cilantro.

Crispy homemade tortilla chips accompanied by a freshly prepared tomato, onion, and cilantro salsa.

Thinly sliced potatoes, deep-fried to a golden crisp.

Refreshingly chilled, agua fresca available in small or large. Choice of flavors: rice drink, hibiscus flower drink, or lemon.

Soda in small or large sizes with choices of cola, diet cola, or lemon-lime.

Grilled flour tortilla filled with shredded beef and melted cheese, often accompanied by bell peppers, onions, and tomatoes.

Succulent chicken encased in a crispy, golden quesadilla.

Flour tortilla filled with succulent shrimp and melted cheese, often accompanied by sautéed onions and bell peppers.

Marinated pork encased in a grilled tortilla with cheese, typically accompanied by guacamole and sour cream.

Grilled chicken quesadilla typically includes a blend of cheeses, with added flavors from guacamole, pico de gallo, and sour cream, all folded in a flour tortilla.

Refried beans generously filled inside a folded tortilla, accompanied by a blend of melted cheeses.

A quesadilla filled with savory ham and a blend of cheeses, typically served in a lightly grilled flour tortilla.

A grilled flour tortilla filled with a blend of melted cheeses, typically served with a dollop of sour cream.

A quesadilla filled with a blend of cheeses, accompanied by guacamole, sour cream, and pico de gallo, typically featuring a mix of meats and vegetables.

Quesadilla served with a choice of cola, diet cola, or lemon-lime beverage.

Bean and cheese burrito. Comes with a choice of cola, diet cola, or lemon-lime drink.

Beef taco with a choice of cola, diet cola, or lemon-lime drink.

Bacon breakfast burrito typically includes eggs, potatoes, and cheese, wrapped in a soft tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito is filled with savory sausage, eggs, potatoes, and melted cheese, combining classic flavors.

Ham, eggs, and cheese wrapped in a flour tortilla, typically accompanied by potatoes.

Chorizo burrito typically includes scrambled eggs, potatoes, and cheese, wrapped in a soft flour tortilla.

Shredded beef, typically includes eggs, bell peppers, onions, and cheese, wrapped in a flour tortilla.

Typically includes shredded chicken, eggs, potatoes, and a blend of Mexican cheeses wrapped in a flour tortilla.

Carnitas, typically accompanied by eggs and cheese, wrapped in a flour tortilla.

Carne asada breakfast burrito typically includes grilled steak, eggs, cheese, and often potatoes, all wrapped in a flour tortilla.

Grilled chicken, typically accompanied by eggs and a blend of traditional Mexican ingredients, wrapped in a soft flour tortilla.

Beans wrapped in a soft tortilla, typically includes eggs and cheese, offering a simple yet satisfying start to the day.

Bacon and ham are combined with eggs, cheese, and potatoes, wrapped in a flour tortilla for this breakfast burrito.

Crispy bacon and scrambled eggs on a toasted Mexican bolillo, typically includes refried beans, cheese, and a slice of avocado.

Sausage torta typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese, served on a toasted bread roll.

Ham torta typically includes mayonnaise, beans, lettuce, tomato, avocado, and cheese on a toasted Mexican bread.

Chorizo and eggs, typically accompanied by beans, lettuce, and cheese, served on a toasted bread roll.

Torta filled with dried shredded beef, typically includes eggs, bell peppers, onions, and tomatoes, served on a traditional Mexican bread roll.

Carne asada torta typically includes grilled steak, beans, guacamole, lettuce, and tomatoes on a traditional Mexican bread.

Choose any taco plus two rolled tacos, with beverage options including cola, diet cola, or lemon-lime. Taco selections range from grilled meats, chorizo, and seafood to specialty options like beef tongue.

Choice of torta with fries. Options include ham, chorizo, dried shredded beef, pork, adobada, carne asada, fish, grilled chicken, beef, beef tongue, shrimp. Served with drink choice.

Two handmade sopes topped with choice of protein: beef, chicken varieties, adobada, dried shredded beef, carne asada, pork, beef tongue, shrimp. Includes drink selection: cola, diet cola, lemon-lime.

Rice with choice of 4 oz or 8 oz serving.

Queso dip available in 4 oz or 8 oz servings.

Available in 4 oz or 8 oz. Thick, tangy sour cream to complement your meal.

Creamy avocado dip, seasoned with fresh cilantro, lime, and tomato. Available in 4 oz or 8 oz servings.

Fresh diced tomatoes, onions, cilantro, and jalapenos. Available in 4 oz or 8 oz servings.

Three freshly made corn tortillas, typically served as an accompaniment to a variety of dishes.

A single, soft and pliable flour tortilla, typically used as a base or accompaniment for various fillings.

Extras typically include additional portions of ingredients or condiments commonly used in Mexican cuisine to complement or enhance the main dishes.

Shredded beef, onions, tomatoes, and bell peppers wrapped in a flour tortilla.

Fried fish wrapped in a flour tortilla, accompanied by lettuce, pico de gallo, and tartar sauce.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Shredded chicken wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and cheese.

A flour tortilla filled with an assortment of vegetables, typically including beans, rice, lettuce, tomato, cheese, and guacamole, complemented by a touch of sour cream.

Carne asada and french fries wrapped in a tortilla, typically includes cheese, guacamole, and pico de gallo.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

A flour tortilla filled with tender carnitas, typically includes rice, beans, guacamole, pico de gallo, and cheese, often garnished with cilantro and onion.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork wrapped in a burrito with guacamole and pico de gallo, often accompanied by cabbage.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Tender pork simmered in a vibrant green tomatillo sauce, typically includes rice and beans, all wrapped in a soft flour tortilla.

Grilled chicken burrito typically includes rice, beans, pico de gallo, guacamole, and cheese, all wrapped in a soft flour tortilla.

Shrimp wrapped in a flour tortilla with pico de gallo, rice, beans, cheese, and a special sauce.

Tender shredded beef, slow-cooked with traditional spices, wrapped in a flour tortilla with rice, beans, fresh cilantro, and onions.

A large flour tortilla typically includes a generous filling of rice, beans, and a mix of meats such as beef, chicken, and pork, often accompanied by guacamole, sour cream, and pico de gallo.

Grilled steak with guacamole, cilantro, and pico de gallo, typically served on a soft tortilla.

Marinated pork adobada, typically includes guacamole and a blend of fresh salsa, served on a soft corn tortilla.

Shredded pork, typically accompanied by guacamole and pico de gallo, wrapped in a soft corn tortilla.

Grilled chicken taco served with guacamole, cilantro, and onion on a soft corn tortilla.

Pork simmered in a rich green sauce made from tomatillos, jalapeños, and onions, typically garnished with cilantro.

Mexican sausage served on a soft tortilla, typically includes cilantro and onions.

Tender beef tongue, seasoned to perfection for a savory experience.

Grilled or fried fish nestled in a soft tortilla, typically accompanied by lettuce, pico de gallo, and tartar sauce.

Shrimp taco typically includes a soft tortilla with shrimp, complemented by cilantro, onions, and a touch of salsa verde.

Corn tortilla filled with grilled steak, typically includes onions and cilantro.

Marinated pork adobada served on corn tortillas, typically includes onions and cilantro.

Grilled chicken taco typically includes chopped grilled chicken, cilantro, onions, and a squeeze of lime wrapped in a soft corn tortilla.

Corn tortilla filled with tender, slow-cooked pork, traditionally garnished with chopped onion and cilantro.

Corn tortilla filled with seasoned chorizo, typically includes onions and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Three corn tortillas filled with shredded beef, rolled and fried, typically includes guacamole and cheese.

Corn tortillas filled and rolled, typically includes guacamole, cheese, and lettuce, served in a set of five.

Corn tortillas filled with carne asada, typically includes guacamole, sour cream, cheese, lettuce, and pico de gallo.

Twelve corn tortillas, rolled and fried, typically includes guacamole, lettuce, and cheese.

Tortilla de harina. / Flour tortilla.

Corn tortilla filled with shredded beef, typically includes lettuce and cheese.

Ground beef encased in a hard shell taco, typically includes lettuce, cheese, tomato, and sour cream.

Shredded chicken nestled in a hard corn tortilla, typically garnished with lettuce, cheese, and a dollop of salsa.

Two cheese enchiladas, typically including a corn tortilla filled with cheese, topped with red enchilada sauce and lettuce.

Two beef enchiladas filled with shredded beef, typically includes bell peppers, onions, and tomatoes, topped with red enchilada sauce, lettuce, and cheese.

Corn tortillas filled with shredded chicken, typically includes enchilada sauce, lettuce, and cheese.

Two enchiladas filled with grilled carne asada, typically includes red sauce and melted cheese.

Shredded chicken, typically wrapped in a flour tortilla with beans and cheese, deep fried and garnished with sour cream, guacamole, and pico de gallo.

Shredded beef, typically sautéed with onions, bell peppers, and tomatoes, wrapped in a flour tortilla and deep-fried. Often accompanied by guacamole, sour cream, and cheese.

Grilled steak and beans wrapped in a tortilla, deep-fried, then topped with cheese, guacamole, sour cream, and pico de gallo.

Crispy corn tortilla layered with refried beans, topped with shredded beef, lettuce, and cheese.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Marinated pork on a crispy tortilla, typically includes beans, lettuce, and a blend of cheeses.

Crispy corn tortilla topped with tender carnitas, typically includes refried beans, lettuce, sour cream, cotija cheese, and tomato.

Grilled chicken atop a crispy corn tortilla, complemented by a spread of refried beans, lettuce, and a sprinkle of cheese.

Shrimp atop a crispy tortilla, often accompanied by ingredients such as lettuce, tomato, avocado, and a variety of sauces for enhanced flavor.

A crispy flour tortilla bowl typically includes lettuce, meat, beans, guacamole, cheese, sour cream, and tomato.

Ham torta typically includes ham, mayonnaise, lettuce, tomato, avocado, onions, and refried beans, served on a traditional Mexican bread roll.

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, onions, jalapeños, and mayonnaise on a toasted bun.

Shredded beef, egg, and typically includes bell peppers, onions, and tomatoes, served on a Mexican bolillo bread roll.

A torta filled with slow-cooked carnitas, accompanied by refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a soft bun.

Marinated pork, guacamole, and pico de gallo, nestled in a soft torta bread with crisp lettuce.

Grilled steak served on a torta bread, typically includes beans, guacamole, lettuce, and mayonnaise.

Fish torta typically includes a seasoned fish fillet, complemented by tartar sauce, fresh lettuce, ripe tomatoes, and onions, all nestled within a soft, toasted bun.

Grilled chicken served on torta bread with refried beans, lettuce, tomato, avocado, cheese, and a touch of mayonnaise.

Shredded beef on a Mexican bolillo roll, typically includes guacamole, lettuce, and a blend of onions and bell peppers.

A crispy beef taco accompanied by a cheese enchilada, typically includes lettuce and cheese.

Two meat tacos served in folded tortillas, typically includes a variety of fillings.

Chorizo served with choice of corn or flour tortilla.

Shredded dried beef served with a choice between corn or flour tortillas.

Carne Asada served with choice of corn or flour tortilla.

Pork carnitas served with choice of corn or flour tortillas.

Adobada marinated meat served with choice of corn or flour tortilla.

Green chili served with choice of corn or flour tortilla.

Grilled chicken served with a choice of corn or flour tortilla.

Deep-fried burrito typically includes guacamole, sour cream, pico de gallo, and cheese, often filled with beef or chicken.

Two chiles rellenos, charred peppers stuffed with cheese. Side options include corn or flour tortilla.

Grilled carne asada wrapped in a soft flour tortilla, typically includes homemade guacamole and fresh pico de gallo.

Huevos Rancheros served with choice of corn or flour tortilla.

Shrimp sautéed with a selection of vegetables, typically includes rice, beans, and a garnish of guacamole and pico de gallo. Served with corn or flour tortillas.